ABOUT MANGO:
Mango (Mangifera indica) is the most popular and delicious fruit of subcontinent and now is rapidly gaining the popularity all over the world. It is also know as the “King of the fruits”. It is a native of sub continent and also grown in tropical and sub tropical countries like india,Australia, Brazil, China, etc.
Best quality mangoes are grown in India. alphonso,banganapalli,salem bangalora and imampasanth are even the finest among them. alphonso is cultivated mostly in tamilnadu. alphonso is extremely sweet having sugars up to 28%. toapuri is comparatively less sweet with more or less 18% sugars. Both varieties have rich aromatic flavour and are rich source of vitamin A and C.
About Mango Pulp:
In order to facilitate the food process industry we are producing high quality mango pulp from high quality alphonso,totapuri and banganapalli mango. It is strained through 0.5mm mesh to have a very fine creamy texture. It is free from cooked flavour, black specs, extraneous matter like portion of skins, fiber and insect fragments.
The major use of mango pulp is in the production of juices and nectars. It is also used for the production of ice creams, toppings, bakery products and jams. It can be repacked as sweetened or single strength pulp in smaller consumer packs and can be consumed as it is or mixed with milk cheese yogurt. It can also be used in mango shake and mango lassi which is a popular drink all over the world.
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